Most people know that it is very easy to get stuck in a "food rut". Same things for breakfast, lunch, and dinner, day in and day out. It's a problem that a lot of families have, certainly, but the problem is compounded when you are also dealing with food allergies. Granted, I am the first to admit that my household is full of picky eaters to begin with. However, I definitely feel limited in the scope of foods that I can start with to serve to my son Bryan (because let's face it- there are only so many ways that you can substitute for an egg in a recipe). Plus, since it's such a relief whenever I do find something that Bryan can eat, it's very tempting to go back the same things again and again that I KNOW are safe. All of that to say- my family is defintely stuck in a food rut.
Which brings me to my New Year's Resolution: Armed with several new cookbooks that I received at Christmas, I am going to try to make at least one new Bryan-safe recipe each week. I know that it doesn't sound like much, but that works out to 52 new recipes over the course of the year- which is certainly more than I have done lately. I am planning to keep track of each week's results- where the recipe came from, modifications, degree of difficulty, and how it was received by my family- on a separate blog at http://myfoodallergytable.blogspot.com. (I know, some of you probably think I'm trying to recreate Julie and Julia, but honestly- it's just my way of getting myself to actually keep this resolution!) For anyone interested, the new blog will be dedicated exclusively to the recipe resolution, while I will continue to share food allergy stories and experiences here.
Thanks to all for stopping by- have a safe and happy new year!
Which brings me to my New Year's Resolution: Armed with several new cookbooks that I received at Christmas, I am going to try to make at least one new Bryan-safe recipe each week. I know that it doesn't sound like much, but that works out to 52 new recipes over the course of the year- which is certainly more than I have done lately. I am planning to keep track of each week's results- where the recipe came from, modifications, degree of difficulty, and how it was received by my family- on a separate blog at http://myfoodallergytable.blogspot.com. (I know, some of you probably think I'm trying to recreate Julie and Julia, but honestly- it's just my way of getting myself to actually keep this resolution!) For anyone interested, the new blog will be dedicated exclusively to the recipe resolution, while I will continue to share food allergy stories and experiences here.
Thanks to all for stopping by- have a safe and happy new year!
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